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I made this for lunch at a friends daycare. The 2 year olds devoured it. The adults liked what they could try before the kids ate it all. I froze the dish with a layer of provolone cheese on it, then baked it to warm it thru before serving. A definite keeper.

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Sunnybrook October 04, 2008

I substituted chicken tenders for the thighs and they turned out great. Very easy to make and tasted fabolous. I served over rice with crusty bread. Yum... thanks for the post!

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QueenChefTC October 17, 2006

Yummy! Skinned the thighs and let it cook all day while we were at work. Served it with rice and toasted sourdough bread. It was a hit with my bunch.

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Alisa Lea September 26, 2006

This was so easy and very tasty. I used chicken breasts, added onion and garlic and served it with rice. Thanks Mike.

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Ninna June 28, 2006

We made this for guests over the weekend--very tasty! I used mostly thighs, but half way through added a couple breasts. I also added a whole sweet onion, red, yellow and green peppers and fresh halved mushrooms. Served it with bowtie pasta and a large green salad. Since I had a 28 oz. can of crushed tomatoes with added puree I added my own garlic and basil. I also included about 1/3 cup of dry red wine. I will definitely make this again--it is so easy and delicious!

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Irish Gourmet March 13, 2006

We loved this, it was simple, yet tasty, always my favorite type of recipe. I too put the chicken in frozen and cooked it on low for about 7.5 hours. The last hour I added about 1 cup of pre-made marinara sauce, just for our consistency preference. The chicken was so tender and flavorful. Thanks sharing a great recipe.

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Debloves2cook March 05, 2006

Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!

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bugga February 27, 2006

I was surprised at how tasty this was, with so few ingredients! I used roasted garlic crushed tomatoes (could not find one with basil and garlic). And I left the skin on. I loved the flavor of the skin, so the only change I would make next time is to skim the fat from the sauce before serving.

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evewitch February 25, 2006

This recipe was awesome! And very simple. I used unsalted diced tomatoes, 40 oz. frozen chicken tenderloins, sliced mushrooms, minced garlic, fresh basil, italian seasoning, salt, pepper, and 1/2 c wine. My husband forgot to turn the crockpot off so it cooked for 8 hours on low, and it was wonderful over spaghetti noodles.

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NWCook February 23, 2006

This was very good and simple to make. I did add green and yellow bell peppers and a little bit of garlic and I used skin-on bone-in thighs and cooked on low for about 6 hrs. It was very much enjoyed and we'll be having this again soon. Thanks for posting the recipe.

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bailey46 February 22, 2006
Easy Crock Pot Chicken Cacciatore