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I made this for lunch at a friends daycare. The 2 year olds devoured it. The adults liked what they could try before the kids ate it all. I froze the dish with a layer of provolone cheese on it, then baked it to warm it thru before serving. A definite keeper.
I substituted chicken tenders for the thighs and they turned out great. Very easy to make and tasted fabolous. I served over rice with crusty bread. Yum... thanks for the post!
Yummy! Skinned the thighs and let it cook all day while we were at work. Served it with rice and toasted sourdough bread. It was a hit with my bunch.
This was so easy and very tasty. I used chicken breasts, added onion and garlic and served it with rice. Thanks Mike.
We made this for guests over the weekend--very tasty! I used mostly thighs, but half way through added a couple breasts. I also added a whole sweet onion, red, yellow and green peppers and fresh halved mushrooms. Served it with bowtie pasta and a large green salad. Since I had a 28 oz. can of crushed tomatoes with added puree I added my own garlic and basil. I also included about 1/3 cup of dry red wine. I will definitely make this again--it is so easy and delicious!
We loved this, it was simple, yet tasty, always my favorite type of recipe. I too put the chicken in frozen and cooked it on low for about 7.5 hours. The last hour I added about 1 cup of pre-made marinara sauce, just for our consistency preference. The chicken was so tender and flavorful. Thanks sharing a great recipe.
Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!
I was surprised at how tasty this was, with so few ingredients! I used roasted garlic crushed tomatoes (could not find one with basil and garlic). And I left the skin on. I loved the flavor of the skin, so the only change I would make next time is to skim the fat from the sauce before serving.
This recipe was awesome! And very simple. I used unsalted diced tomatoes, 40 oz. frozen chicken tenderloins, sliced mushrooms, minced garlic, fresh basil, italian seasoning, salt, pepper, and 1/2 c wine. My husband forgot to turn the crockpot off so it cooked for 8 hours on low, and it was wonderful over spaghetti noodles.
This was very good and simple to make. I did add green and yellow bell peppers and a little bit of garlic and I used skin-on bone-in thighs and cooked on low for about 6 hrs. It was very much enjoyed and we'll be having this again soon. Thanks for posting the recipe.