Easy Crock Pot Chicken and Veggies

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Very easy and scrum-diddly-umtious! Serve with rice and enjoy! :) MMM!

Ingredients Nutrition

  • 1 lb chicken tenders
  • 1 (16 ounce) package california-blend frozen vegetables
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup sour cream
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (4 ounce) can mushrooms
  • 0.5 (4 ounce) can diced green chilies
  • 4 slices bacon, crumbled

Directions

  1. Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.

Reviews

(3)
Most Helpful

I cut boneless, skinless chicken breasts in strips and followed the recipe except for the vegetables. I waited until the last 2 hours to add them. This has great flavor and was very easy to make. We had it over rice. Thanks Diggy!!

MizzNezz November 17, 2002

This was Great!! I added french fried onions to the bowls when we ate, that gave it more crunch. Thanks for sharing

chefnatty April 07, 2007

I didn't like the flavor at all, which is strange because I like all of components. Can't complain about the ease of preparation, however.

Debbie R. September 08, 2006

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