Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

4 ingredients, a couple spices, and *poof*...8 hours in a crock pot and dinner is ready! We served ours over rice...delicious! You can probably use whatever kind of 'cream of --- soup' you have, these are just the ones that I used.

Ingredients Nutrition


  1. Place chicken breasts in a slow cooker.
  2. In a medium bowl, mix the cream of chicken soup, cream of celery soup, and spices until smooth.
  3. Pour over the chicken, making sure it is well coated.
  4. Cover and cook on low heat for 7 to 8 hours.
  5. Stir in the sour cream about 1/2 hour before serving.
  6. Chicken will be very tender and easily shred/fall apart. Spoon over rice along with the soup "gravy".
  7. Enjoy!


Most Helpful

The sauce was too thick, I think. I havent put my finger on what I wanted to change with the sauce, but something more needed to be added. The chicken was very yummy :)

flintejae October 25, 2006

I have been recovering from recent illness and was looking for something easy to prepare for the family. This was absolutely perfect! I did not have any garlic salt on hand, so I used Italian Seasoning, and I have to say this was just one of the most delicious meals I have done in the crockpot! We had not a scrap left over, it was that good :) Thank you for sharing...

BowerBird October 08, 2006

One word... NUMMY!!! I made this for supper tonight and it was so tasty. DD and sil loved it. This one is a keepr 4-sure! Had this with some Jasmine rice. It was done in under 8hrs though in the crockpot, I think my daughter's crockpot cooks at a higher temp than mine back home.

Shirl (J) 831 September 27, 2006

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