Easy Crock Pot Chicken

Submitted by Mom2 T

"4 ingredients, a couple spices, and *poof*...8 hours in a crock pot and dinner is ready! We served ours over rice...delicious! You can probably use whatever kind of 'cream of --- soup' you have, these are just the ones that I used."

 

• Ready In: 8hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1⁄2 cup sour cream
• garlic salt (to taste)
• pepper (to taste)

directions

1. Place chicken breasts in a slow cooker.
2. In a medium bowl, mix the cream of chicken soup, cream of celery soup, and spices until smooth.
3. Pour over the chicken, making sure it is well coated.
4. Cover and cook on low heat for 7 to 8 hours.
5. Stir in the sour cream about 1/2 hour before serving.
6. Chicken will be very tender and easily shred/fall apart. Spoon over rice along with the soup "gravy".
7. Enjoy!

Reviews

[flintejae]

The sauce was too thick, I think. I havent put my finger on what I wanted to change with the sauce, but something more needed to be added. The chicken was very yummy :)

 

[BowerBird]

I have been recovering from recent illness and was looking for something easy to prepare for the family. This was absolutely perfect! I did not have any garlic salt on hand, so I used Italian Seasoning, and I have to say this was just one of the most delicious meals I have done in the crockpot! We had not a scrap left over, it was that good :) Thank you for sharing...

 

[Shirl J 831]

One word... NUMMY!!! I made this for supper tonight and it was so tasty. DD and sil loved it. This one is a keepr 4-sure! Had this with some Jasmine rice. It was done in under 8hrs though in the crockpot, I think my daughter's crockpot cooks at a higher temp than mine back home.

 

[Happy Hippie]

This was a very tasty recipe and was quick to throw together and then just leave it until it's time to add sour cream which really added a nice flavor to the sauce in this dish. I followed the recipe exactly as written and all who ate it were please with the outcome. I cooked this for 6 hours which was perfect to prevent the chicken from being too dry. My 6 hour time-limit included the 1/2 hour for adding in the sour cream. I think that 7-8 hours would be too long. I served with rice and a veggie to round out a complete meal. I will be adding this to my recipe box to be used again and again. Thanks Mom2 for a welcome addition!

 

[Jenn K.]

My DH, who doesn't really like chicken, thought this was a totally yummy dish. Thanks for a very easy and tasty meal. I made this with mashed potatoes and green beans. Great meal!!!!