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By Pomtini
on March 11, 2010
I didn't exactly taste like stroganoff imop but it was still a great dish. I added some seasoning salt to the meat which I didn't bother browning. Next time I'll add double the amount of mushrooms, they were my favorite part.
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Tasted Great and so easy to make. I omitted the cream of celery and the french onion soup and instead used 1 can of beef broth and a 1 cup of sherry. I also used 2 cans of the golden mushroom soup and added about 1 tablespoon minced garlic. It was delicious and tasted as good as my moms (who in my opinion makes the best beef stroganoff) Thanks for the crockpot recipe! I will definitely be making this one again and again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SmilinJenE
on May 20, 2007
I made this stovetop instead of crockpot. This had a different flavor than other stroganoff recipes b/c of the french onion soup, but it is definitely a good change. Thanks for sharing!
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This was really great! I ended up using round steak instead of buying packaged beef stew meat from the store. I didn't add any extra mushrooms or onions. I did add pepper and garlic salt to it. I served it over noodles.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lilly Lewis
on July 23, 2004
Really an easy, good dish. Thank you for posting it! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pat K.
on August 12, 2003
Just made this for dinner. It was excellent. The whole family loved it. It was easy, quick, and tasted like I'd made a gourmet meal. Served it over noodles, added a salad. Followed the recipe exaxtly. Thanks for posting!
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Serving Size: 1 (356 g)
Servings Per Recipe: 6
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