Easy Crock Pot Beef Stroganoff

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Total Time
8hrs 15mins
Prep
15 mins
Cook
8 hrs

This smells absolutely wonderful while it is cooking and so worth the wait. It is easy to prepare and a good meal to come home to. I have fixed this one many times! Given to me by a co-worker.

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Ingredients

Nutrition
  • 2 lbs cubed beef stew meat
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can French onion soup
  • fresh mushrooms, added with (optional)
  • extra onion, if desired (optional)
  • egg noodles or rice
  • 8 ounces sour cream

Directions

  1. Lightly brown cubed beef stew meat.
  2. Add remaining ingredient except sour cream, noodles and or rice.
  3. Slow cook in the crock pot for 8 hours on low.
  4. Add sour cream after cooking time is complete and heat to warm.
  5. Serve over noodles or rice with a salad and bread.
Most Helpful

4 5

I didn't exactly taste like stroganoff imop but it was still a great dish. I added some seasoning salt to the meat which I didn't bother browning. Next time I'll add double the amount of mushrooms, they were my favorite part.

4 5

Tasted Great and so easy to make. I omitted the cream of celery and the french onion soup and instead used 1 can of beef broth and a 1 cup of sherry. I also used 2 cans of the golden mushroom soup and added about 1 tablespoon minced garlic. It was delicious and tasted as good as my moms (who in my opinion makes the best beef stroganoff) Thanks for the crockpot recipe! I will definitely be making this one again and again!

5 5

I made this stovetop instead of crockpot. This had a different flavor than other stroganoff recipes b/c of the french onion soup, but it is definitely a good change. Thanks for sharing!