Easy Crock Pot Beef Stroganoff

Sandy One's Note:

This smells absolutely wonderful while it is cooking and so worth the wait. It is easy to prepare and a good meal to come home to. I have fixed this one many times! Given to me by a co-worker.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 2 lbs cubed beef stew meat
• 1 (10 ¾ ounce) can cream of celery soup
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (10 ¾ ounce) can French onion soup
• fresh mushrooms , added with (optional)
• extra onion , if desired (optional)
• egg noodles or rice
• 8 ounces sour cream

Directions:

1. Lightly brown cubed beef stew meat.
2. Add remaining ingredient except sour cream, noodles and or rice.
3. Slow cook in the crock pot for 8 hours on low.
4. Add sour cream after cooking time is complete and heat to warm.
5. Serve over noodles or rice with a salad and bread.

Reviews

[Pomtini]

I didn't exactly taste like stroganoff imop but it was still a great dish. I added some seasoning salt to the meat which I didn't bother browning. Next time I'll add double the amount of mushrooms, they were my favorite part.

[Mich Chef #918127]

Tasted Great and so easy to make. I omitted the cream of celery and the french onion soup and instead used 1 can of beef broth and a 1 cup of sherry. I also used 2 cans of the golden mushroom soup and added about 1 tablespoon minced garlic. It was delicious and tasted as good as my moms (who in my opinion makes the best beef stroganoff) Thanks for the crockpot recipe! I will definitely be making this one again and again!

[SmilinJenE]

I made this stovetop instead of crockpot. This had a different flavor than other stroganoff recipes b/c of the french onion soup, but it is definitely a good change. Thanks for sharing!