Recipe by october sky
This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.
Top Review by gilbertofguerrero
So easy and So good. I made mashed potatoes on the side with steamed mixed vegetables. I personally don't like vinegar or the smell but the roast came out really good. I put a rub of mixed spices and placed the fat side up and scored the fat. Highly recommend this quick and easy recipe.
- 3 -5 lbs beef chuck roast (or your favorite cut)
- 1 (16 ounce) jarmild yellow pepper rings