Easy Crock Pot Beef or Veal Stock

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READY IN: 4hrs 12mins
Recipe by ChefWhiz

This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.

Ingredients Nutrition


  1. Put all ingredients in slow cooker.
  2. Add enough water to cover all ingredients.
  3. Cover and cook on Low 12-24 hours or on High 4-6 hours.
  4. Strain and refrigerate for 4-5 days and then freeze.
  5. Note: If cooked on High, the stock will be lighter in color and less concentrated.

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