Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Crock Pot Beef Cubes Recipe
    Lost? Site Map

    Easy Crock Pot Beef Cubes

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    *Parsley*'s Note:

    Great over mashed potatoes or hot buttered egg noodles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the beef cubes and onion slices in the crock pot.
    2. 2
      Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
    3. 3
      Cover and cook on low for 6-8 hours.
    4. 4
      Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
    5. 5
      Cover and keep on high for 10 minutes.
    6. 6
      Stir again and serve over mashed potatoes or hot buttered egg noodles.

    Ratings & Reviews:

    • on November 11, 2011


      These were good, and easy! Per another reviewer's opinion, I tried to build some extra flavor. I have a crock pot that will let me brown the meat right in it, so I did, sprinkling it with salt and pepper, onion and garlic powders, and celery salt. Then I softened the onion. I also added a few drops of Tobasco, and and a zhush of lemon juice. I also threw in 4 pennied carrots because we love the flavor of beef and carrots. Didn't have tomato sauce, so I used crushed--it was fine.

      Although browning the meat adds prep time, I still thought these were easy.It could be done on teh stovetop easily enough, too. My family loved these beef cubes with noodles! And for all 5 kiddos to like something is really sayin' something.
      Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      Very good. We didn't even need to thicken it at the end. We served it burrito-style with shredded cheese. No leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      I thought that this recipe was good. My husband was "its okay". I think that adding some garlic & a liitle heavier on the spices would make it much better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crock Pot Beef Cubes

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.7 g
    Cholesterol 120.9 mg
    Sodium 652.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.3 g
    Sugars 8.1 g
    Protein 42.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes