Easy Crock Pot Beef Burgundy

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A very simple recipe, found it in a 1980 Old Fangled Recipe Book.

Ingredients Nutrition


  1. Mix all together in Crock Pot.
  2. Cook 8-10 hours on low or 5-6 hours on higher setting.
  3. Serve over rice or pasta.


Most Helpful

East & good discribes this dish to a tee. I did a half recipe - no problem, used Sirloin and cut the cooking time to4 hours - Tender and not over cooked. Great busy day recipe. Thanks Barbara for a recipe I'll be having again

Bergy February 09, 2003

Easy and excellent version of Beef Burgundy! I made it gluten-free by using my soup recipe #29450. It was nice not having to brown the meat first, too. :)

GinnyP January 19, 2003

Very easy to put together and the house smelled great while it was cooking. DH had 2 helpings before coming up for air! It cooked on low for 9+ hours and was still tender. I used Merlot for the wine. The only change that I would make would be to brown the meat before adding to the crockpot, purely for appearance purposes (it was a little too red for our preference). Will definitely be making this dish again.

Ducky March 27, 2003

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