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    You are in: Home / Recipes / Easy Crock-Pot Beef and Vegetable Soup Recipe
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    Easy Crock-Pot Beef and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    fosterson's Note:

    More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute for barley. Uses up leftover beef (or even pork) like a champ! Meant for a 2 quart crock-pot, but easily doubles for bigger pots!

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Place chopped vegetables in crock pot.
    2. 2
      Add pre-cooked beef on top, and package of onion soup mix.
    3. 3
      Pour enough water over to almost cover vegetables.
    4. 4
      Cook on low for 8-10 hours or high for 4-6 hours.
    5. 5
      Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.

    Ratings & Reviews:


    Nutritional Facts for Easy Crock-Pot Beef and Vegetable Soup

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1507.7 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 8.7 g
    Sugars 9.1 g
    Protein 5.8 g

    The following items or measurements are not included:

    cooked beef

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