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    You are in: Home / Recipes / Easy Crock Pot BBQ Chicken (Low Fat) Recipe
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    Easy Crock Pot BBQ Chicken (Low Fat)

    Average Rating:

     53 Total Reviews

    Showing 1-20 of 53

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    • on October 17, 2002

      It's amazing what you can do with just 3 ingredients. The red onion is the magic ingredient that transforms the BBQ sauce and chicken juices into a a tasty sauce and the chicken is infused with the flavor. I used Jack Daniel's Traditional flavored BBQ sauce. Thanks Diggy, this the recipe for those mornings when you are rushing to to get out of the house.

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    • on June 03, 2003

      I can't believe how GREAT this tastes with just three ingredients!!! I used Sweet Baby Ray's sauce. I used chicken tenders, so they cooked a little more quickly, then I shredded them and let the cook in sauce a while longer and made sandwiches, served with cole slaw. Delicious!

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    • on August 14, 2011

      I cut this recipe down and used my Crockette and it was done in 4 hours. I used 4 chicken tenders, 1/2 cup BBQ sauce and 1/2 cup red onion. Served on toasted whole grain wheat buns. Very yummy!

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    • on August 10, 2011

      Being single I made this with only 2 chicken breasts, but I added 1 can of mushrooms to add a little bit of texture difference to the dish.

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    • on November 12, 2009

      this was possibly the easiest, inexpensive, tastiest sandwich i've ever made. i cut the recipe in half (2 breasts, 1/2 onion, same sauce) since i was only cooking for one, used store brand hot and spicy bbq sauce... and it was *amazing!* can't wait to eat the leftovers!

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    • on August 11, 2003

      So easy! The red onion was a nice touch of flavor. I add a touch of chipotle chili powder for a smokier flavor. Yum!

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    • on June 09, 2003

      This is a fantastic way to cook BBQ chicken. The chicken is so moist and tender, and the juice from the chicken combined with the red onion is different, but surprisingly good. I used a Cajun-Style BBQ and it was out of this world. Thanks for sharing this wonderful recipe.

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    • on April 11, 2003

      Such an easy recipe. It is a dump and run recipe. What is great about cooking chicken pieces in the crockpot is that you can place it in the crockpot frozen and it will be moist and tender when you get home. Barbecue Chicken without the fuss.

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    • on April 09, 2003

      This was a great recipe and with few ingredients. I used honey BBQ sauce, added some vegetables and served over rice.

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    • on July 18, 2011

      Tasty, but a little bland. Maybe it was the BBQ sauce I used (mom's recipe), but I would fight bears for that stuff because it's so tasty so I dk... I might try throwing a little spice in there next time. There will definitely be a next time though! =]

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    • on June 23, 2011

      easy and good.

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    • on June 17, 2011

      It was VERY good. I agree with a previous poster that the red onion was the winning ingredient. We used Sweet Baby Ray's original sauce.

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    • on November 25, 2010

      Have made this many times, and we love it! I always use extra BBQ sauce (we like Sweet Baby Ray's) and I usually put in a little chicken broth to make it even saucier! Great for family functions, couldn't be easier!

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    • on August 23, 2010

      Love the ease of these! Very easy and super delicous! Highly recomend

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    • on December 17, 2009

      foolproof

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    • on October 29, 2009

      Yum!! Yum!! Yum!!! These were great!! I served them on Kaiser rolls and my family loved them!!!

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    • on September 28, 2009

      This is cooking at its easiest. A lot of satisfaction for a little work. Like some other reviewers, I found this came out a bit dry, but I think that if I had doubled the recipe and frozen half for later, that wouldn't have happened. My crock pot is wide and shallow; the barbecue sauce in this recipe didn't even cover the bottom. I'm guessing that those with tall, narrow crock pots had better results on this one. I'm definitely going to make it again.

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    • on September 20, 2009

      How can something sooooo easy be soooo good?!!!! Family loved it and so did I. A++ I did cook mine on high for 4 hrs. I have a fast cooking slow cooker. Actually I have 3, one old one (6qt) that takes the full 6 hrs and the new ones (5qt) only take 4 or less.

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    • on March 13, 2009

      I love this recipe! I just use a bottle of whatever sauce I have on hand. I also use 5 frozen boneless breasts, but I cook on high for several hours (until I remember to turn it down...could be 4 hours) then I cook on low for a few more hours.

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    • on March 11, 2009

      It was so easy. I cooked it for six hours and it turned out a little dry. Next time I will only cook it for four. Thanks for sharing.

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    Nutritional Facts for Easy Crock Pot BBQ Chicken (Low Fat)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.6 g
    102%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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