Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Crock Pot Barbecue Roast (Only 5 Ingredients!) Recipe
    Lost? Site Map

    Easy Crock Pot Barbecue Roast (Only 5 Ingredients!)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Covelli's Note:

    This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs roast (the cheapest cut will do fine)
    • 1/4 cup of your favorite barbecue sauce
    • 2 teaspoons chopped garlic (out of the jar is even ok)
    • 1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement)
    • 1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)

    Directions:

    1. 1
      So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
    2. 2
      Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
    3. 3
      Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
    4. 4
      I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
    5. 5
      *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Crock Pot Barbecue Roast (Only 5 Ingredients!)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.7
     
    Calories from Fat 405
    66%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.8 mg
    52%
    Sodium 835.6 mg
    34%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 42.6 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites