- Most Helpful
- Highest Rating
Easy tasty recipe. I cut the recipe back to two legs but made half the sauce, poured it all in the crockpot over the legs. Used brown sugar Splenda but onl 2 tbsp. Cooked for 4 1/2 hours on low. Moist fall off the bone delicious. I do again recipe for sure.
I had to double the recipe for a large group. I added minced garlic and minced ginger. The sauce came out wonderful. The chicken cooked too long and fell off the bone so I made some brown rice and turned it into a chicken. rice and sauce dish. It was even better as leftovers!
AWESOME RECIPE total keeper easy and delish this is the second time I made this and will be making it again and again. thanks for sharing!
I use this recipe in the slow cooker on low for about 6 hours, i also add a bit of garlic and pour it all over the chicken and let it cook in sauce
Great recipe. The chicken turned out perfect. The meat fell off the bone. Great taste. Thanks WV Mermaid. Made for I Recommend tag game
So far so good... incredibly easy to make... sweet taste before cooked. Can't wait to taste... put on high in crock pot to see if I can get it done sooner. ;O)
This was very easy to make, and they were very delicious. The meat just fell off the bones and was SO tender. I truly enjoyed this recipe. I made this for the All Aboard the L-O-V-E Train in the Contests and Events Forum.
I used prepaired bar-b-que sauce, the chicken was awesome. Thanks for posting this wonderful recipe.
Fantastic. I used legs and left the skin on. I added 1/4 cup of molasses to the sauce, and poured it all in the pot with the chicken. This left the sauce watery at the end, so next time I'll reserve some like the recipe directs. All in all, very easy and very tasty; many thanks!