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    You are in: Home / Recipes / Easy Crispy Fried Cheese-Topped Hash Browns Patties Recipe
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    Easy Crispy Fried Cheese-Topped Hash Browns Patties

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Kittencalskitchen's Note:

    I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!

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    Units: US | Metric


    1. 1
      Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
    2. 2
      In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
    3. 3
      Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
    4. 4
      Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
    5. 5
      Top each potato round with a slice of cheese; cook until melted.
    6. 6

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    Ratings & Reviews:

    • on August 30, 2007


      I think I have found my new favorite side dish!! LOL!!! I added an egg to the mix and it stuck together just fine.I didn't squeeze out the moisture from the hash browns before I mixed them. I don't know if that made a different from the other review but that's what I did. Yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      CArol, leaving no starts here but only comments. These need some help and I will make them again but the problem I had was that no matter what I did they would not hold together. I had thawed hash browns and used them, then I squeezed all the water out of them and they still would not hole together. I ended up cooking it as 1 large pancake and topping it with cheese. I wanted crispy little individual pancakes topped with cheese. Thinking of trying these with and egg and some flour mixed in to mind them together and will report back on that. Thanks Carol...will let you know!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010


      Used fresh potato, squeezing out the moisture, worked great! Thanks Carol!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crispy Fried Cheese-Topped Hash Browns Patties

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.4 g
    Cholesterol 18.1 mg
    Sodium 291.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 7.3 g

    The following items or measurements are not included:

    seasoning salt

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