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Showing 1-3 of 3
on January 25, 2007
What great little treats! I halved the recipe for just 2 of us and used a habanero and chicken sausage link (our tiny market didn't have anything else that I thought would work). My only suggestion for those who will try this with a sausage that has a casing is to dice the sausage because otherwise it can be harder to bite into - certainly not the recipe's fault - this was my change! Thanks for another great one Kitten.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2009
Cassie made these using the crescent rolls, but just divided the dough in half and made 2. She added sausage meat inside, then topped with the cheese and rolled them up. Once they were baked, we dipped them in mustard as we ate them, and they were so good! Mikeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2008
These are so yummy! I will never make pigs-in-blankets with hot dogs and cheddar again! I used Ekrich skinless smoked sausage, and Grey Poupon Savory Honey Mustard (it's not so sweet). The Gruyere cheese adds wonderful flavor. I will definitely be making these little treats over and over again. Thanks Kittencal- I have never had one of your recipes disappoint me!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1040 g)
Servings Per Recipe: 1