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    You are in: Home / Recipes / Easy Crescent Sausage and Cheese Appetizers Recipe
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    Easy Crescent Sausage and Cheese Appetizers

    Average Rating:

    3 Total Reviews

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    • on January 25, 2007

      What great little treats! I halved the recipe for just 2 of us and used a habanero and chicken sausage link (our tiny market didn't have anything else that I thought would work). My only suggestion for those who will try this with a sausage that has a casing is to dice the sausage because otherwise it can be harder to bite into - certainly not the recipe's fault - this was my change! Thanks for another great one Kitten.

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    • on January 17, 2009

      Cassie made these using the crescent rolls, but just divided the dough in half and made 2. She added sausage meat inside, then topped with the cheese and rolled them up. Once they were baked, we dipped them in mustard as we ate them, and they were so good! Mike

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    • on November 08, 2008

      These are so yummy! I will never make pigs-in-blankets with hot dogs and cheddar again! I used Ekrich skinless smoked sausage, and Grey Poupon Savory Honey Mustard (it's not so sweet). The Gruyere cheese adds wonderful flavor. I will definitely be making these little treats over and over again. Thanks Kittencal- I have never had one of your recipes disappoint me!

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    Nutritional Facts for Easy Crescent Sausage and Cheese Appetizers

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 99
    49%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.4 mg
    13%
    Sodium 356.5 mg
    14%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 8.4 g
    16%

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