Easy Crescent Danish Rolls

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READY IN: 45mins
Recipe by coconutcream

From Pillsbury

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth.
  3. Separate dough into 8 rectangles; firmly press perforations to seal.
  4. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll each up, starting at longest side; firmly pinch edges and ends to seal.
  5. Gently stretch each roll to about 10 inches.
  6. On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under.
  7. Make deep indention in center of each roll; fill with 1/2 teaspoons preserves.
  8. Bake 20 to 25 minutes or until deep golden brown.
  9. In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

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