Prep 10 mins
Cook 30 mins
Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup white chocolate chips
- 1 cup semisweet chocolate morsel
- 1 1⁄4 cups slivered almonds
- 1 1⁄4 cups cashews (use halves and pieces)
- 1 (14 ounce) can sweetened condensed milk
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Unroll the crescent dough into two long rectangles.
- Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
- Bake for 5 minutes.
- Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
- Drizzle the condensed milk evenly over the top.
- Return to oven and bake for about 20-25 minutes or until golden brown.
- Cool for 10 minutes, then run a knife around the sides of the pan.
- Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.
I was looking for something sweet to use up the cashews I had and boy am I glad I chose this!! I used part milk chocolate, part white chocolate and part butterscotch chips to use up the remnants I had of each and it turned out great!! The nuts I had were not very salty so it turned out really sweet (which I love!) but will use the canned salted nuts next time! Thanks for posting!
Outstanding!!!! My cousin made these for a family gathering, and they barely made it to the tray... we were eating them out of the pan. Next time I make them I will try adding dry cherries... mmmmm!Really easy as well!
This was great and the substitutions you can make are endless. I only had walnuts and 2 oz. of slivered almonds for the nuts and the dessert was delicious. Next time I might try peanut butter morsels. An easy recipe with great results.