Easy Crescent Chocolate and Nut Layer Bars

Kittencalskitchen's Note:

Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 30 bars

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup white chocolate chips
• 1 cup semisweet chocolate morsel
• 1 1/4 cups slivered almonds
• 1 1/4 cups cashews (use halves and pieces)
• 1 (14 ounce) can sweetened condensed milk

Directions:

1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking dish.
3. Unroll the crescent dough into two long rectangles.
4. Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
5. Bake for 5 minutes.
6. Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
7. Drizzle the condensed milk evenly over the top.
8. Return to oven and bake for about 20-25 minutes or until golden brown.
9. Cool for 10 minutes, then run a knife around the sides of the pan.
10. Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.

Reviews

[Kate Plate]

I was looking for something sweet to use up the cashews I had and boy am I glad I chose this!! I used part milk chocolate, part white chocolate and part butterscotch chips to use up the remnants I had of each and it turned out great!! The nuts I had were not very salty so it turned out really sweet (which I love!) but will use the canned salted nuts next time! Thanks for posting!

[MMinMI]

Outstanding!!!! My cousin made these for a family gathering, and they barely made it to the tray... we were eating them out of the pan. Next time I make them I will try adding dry cherries... mmmmm!Really easy as well!