Easy Crescent Cheddar Twists
photo by Sharon123
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 3⁄4 cups finely grated cheddar cheese
- 1⁄4 cup cups green onion, chopped
- 1 large egg, slightly beaten
- 1 teaspoon water
- 1 tablespoon sesame seeds
- garlic salt (optional)
directions
- Set oven to 375 degrees F.
- Grease a large cookie sheet.
- Separate dough at the perforations.
- Seal together two triangles at the perforations firmly to make 8 squares total.
- In a small bowl, combine cheese and onions; mix well.
- Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
- Fold dough in half lenghwise to form a long strip.
- Firmly press edges to seal.
- Twist strip 4-5 times.
- Bring ends together to form a ring shape; pinch to seal.
- Place on a greased cookie sheet.
- In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
- Sprinkle with sesame seeds and garlic salt (if using).
- Bake for 15-20 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Cool 5 minutes on wire rack.
- Serve warm.
- Delicious!
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