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    You are in: Home / Recipes / Easy Creme Caramel (Pudim De Leite Condensado) Recipe
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    Easy Creme Caramel (Pudim De Leite Condensado)

    Average Rating:

     2 Total Reviews

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    • on November 14, 2009

      Perfect recipe! It's the best creme caramel I've ever tried!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 04, 2012

      This recipe was a disaster for me.
      First off, I have made creme caramel many times before trying this specific recipe and have never had such bad luck before.

      To start, 140C is not hot enough, after 45 minutes I did a knife test and it was completely wet still. The flan wasn't even a solid yet.

      All the other recipes call for at least 180C, so I decided to increase the temperature to 180C in attempt to salvage it.

      1 hour later, it passed the knife test so I removed it from the oven and chilled it for 6 hours.
      After turning it over, it all collapsed on itself. It basically turned into a sloppy custard.

      All other recipes I had tried up til now used at least 6 eggs for the same amount of liquid.

      Due to reasons above, I had to rate this recipe a 1/5.
      I think if I had just gone with my instinct, I wouldn't have wasted all my ingredients on this.

      I definitely won't be trying this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Creme Caramel (Pudim De Leite Condensado)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.7
     
    Calories from Fat 149
    23%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 190.3 mg
    63%
    Sodium 239.5 mg
    9%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 0.0 g
    0%
    Sugars 104.0 g
    416%
    Protein 16.5 g
    33%
    Detailed Nutrition Values About Nutrition Info

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