Total Time
20mins
Prep 20 mins
Cook 0 mins

I got this recipe from a friend years ago, I don't know the original source. This can be made non, low or full fat & always comes out good.

Ingredients Nutrition

Directions

  1. Arrange fruit in crust.
  2. In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
  3. Stir over low heat until gelatin is dissolved.
  4. In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
  5. Add sugar& vanilla extract.
  6. Process until well blended.
  7. Gradually add Gelatin mixture, blending well.
  8. Pour over fruit in crust.
  9. Cover& refrigerate several hours or overnight.
  10. Decorate with additional fruit if desired.

Reviews

(1)
Most Helpful

Served this for lunch today and enjoyed it. Made it with peaches, vanilla no-fat yogurt and a smidgen of almond extract instead of vanilla. Because I used sweet yogurt I halved the sugar. I think it will make a good breakfast tomorrow. I like sweet treats that don't make me feel guilty!

lilu August 15, 2002

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