4 Reviews

This is super dooper easy and great tasting! My daughter loves it. I used cauliflower for the 2 c of veg. just threw it in and used pork broth instead of chicken. It was gooood! Didnt even puree it. thanks

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shygirl July 30, 2008

It is so refreshing to see a classic soup recipe on zaar! A recipe like this should be valued just as much as a complicated one, and I rate this very highly for several reasons: it's well written and suggests good ideas: how to use our 5 a day - veggies! I made my soup with green beans, carrots, red peppers, celery, broccoli, onions and courgettes. I used liquid creme fraiche in place of half and half. Just lovely thanks Jan! Made for Photo Tag. FT:-)

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French Tart May 01, 2008

Really nice soup which I made for a quick and easy tea last night for my kids. I substitued frozen chopped veg for the fresh veg which, not only made it so much easier (no chopping) but it didn't compromise on the taste. The frozen veg included chopped carrot so the only chopping was the onion and celery. I didn't have half & half so I substituted half the amount of coffee creamer mixed with 1/2 cup water. Lovely!

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scimietta99 September 17, 2008

This soup is wonderful. It uses simple engredients that are usually in the pantry and has the versatility to use any veggies you have on hand. I used raw cauliflower which I cooked along with the rest of the ingredients. I used an immersion blender to partially blend the soup. Thankyou for posting. This is going into my favourites cookbook.

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Dreamer in Ontario September 01, 2008
Easy, Creamy Vegetable Soup