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    You are in: Home / Recipes / Easy, Creamy Vegetable Soup Recipe
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    Easy, Creamy Vegetable Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2008

      This is super dooper easy and great tasting! My daughter loves it. I used cauliflower for the 2 c of veg. just threw it in and used pork broth instead of chicken. It was gooood! Didnt even puree it. thanks

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    • on May 01, 2008

      It is so refreshing to see a classic soup recipe on zaar! A recipe like this should be valued just as much as a complicated one, and I rate this very highly for several reasons: it's well written and suggests good ideas: how to use our 5 a day - veggies! I made my soup with green beans, carrots, red peppers, celery, broccoli, onions and courgettes. I used liquid creme fraiche in place of half and half. Just lovely thanks Jan! Made for Photo Tag. FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      Really nice soup which I made for a quick and easy tea last night for my kids. I substitued frozen chopped veg for the fresh veg which, not only made it so much easier (no chopping) but it didn't compromise on the taste. The frozen veg included chopped carrot so the only chopping was the onion and celery. I didn't have half & half so I substituted half the amount of coffee creamer mixed with 1/2 cup water. Lovely!

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    • on September 01, 2008

      This soup is wonderful. It uses simple engredients that are usually in the pantry and has the versatility to use any veggies you have on hand. I used raw cauliflower which I cooked along with the rest of the ingredients. I used an immersion blender to partially blend the soup. Thankyou for posting. This is going into my favourites cookbook.

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    Nutritional Facts for Easy, Creamy Vegetable Soup

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.0
     
    Calories from Fat 24
    49%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegetables

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