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    You are in: Home / Recipes / Easy, Creamy Vegetable Soup Recipe
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    Easy, Creamy Vegetable Soup

    Easy, Creamy Vegetable Soup. Photo by French Tart

    1/1 Photo of Easy, Creamy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CaliforniaJan's Note:

    Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.

    Ratings & Reviews:

    • on July 30, 2008

      55

      This is super dooper easy and great tasting! My daughter loves it. I used cauliflower for the 2 c of veg. just threw it in and used pork broth instead of chicken. It was gooood! Didnt even puree it. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      It is so refreshing to see a classic soup recipe on zaar! A recipe like this should be valued just as much as a complicated one, and I rate this very highly for several reasons: it's well written and suggests good ideas: how to use our 5 a day - veggies! I made my soup with green beans, carrots, red peppers, celery, broccoli, onions and courgettes. I used liquid creme fraiche in place of half and half. Just lovely thanks Jan! Made for Photo Tag. FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      Really nice soup which I made for a quick and easy tea last night for my kids. I substitued frozen chopped veg for the fresh veg which, not only made it so much easier (no chopping) but it didn't compromise on the taste. The frozen veg included chopped carrot so the only chopping was the onion and celery. I didn't have half & half so I substituted half the amount of coffee creamer mixed with 1/2 cup water. Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy, Creamy Vegetable Soup

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.0
     
    Calories from Fat 24
    49%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegetables

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