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This should have a new name....Easy Creamy Gourmet Tomato Soup. Need I say any more? I used Italian Style canned tomatoes, as that's what was in the cupboard. I'll be making this often. Thanks Kitten, for another fantastic recipe.

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Diana #2 December 09, 2008

Kitten's recipes rock... This one was no exception. Quick, easy, and tasty. I followed Diana #2 and used the Italian style tomatoes I already had. I also used half and half rather than heavy cream, and cut back on the butter to just a few tablespoons, rather than a whole stick. Delish. Served with beer bread. This makes a lot of soup, but seems like it would freeze well if needed. Thanks for sharing!

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Queen Roachie October 03, 2012

Wow, this was absolutely incredible! I will never go back to the canned stuff again. The fresh basil added a lot to the soup, but I didn't add the butter. I tasted it after adding the cream and felt it was perfect as is. Thanks for another wonderful recipe!

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noway November 24, 2009

Simple and Fast! It's snowy and cold outside today, and this is perfect to warm up after shoveling snow. Just the right balance of seasonings. To serve, I added a sprinkling of parmesan cheese.

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Kathy :-( December 08, 2008
Easy Creamy Tomato Soup