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    You are in: Home / Recipes / Easy Creamy Tomato Soup Recipe
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    Easy Creamy Tomato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2008

      This should have a new name....Easy Creamy Gourmet Tomato Soup. Need I say any more? I used Italian Style canned tomatoes, as that's what was in the cupboard. I'll be making this often. Thanks Kitten, for another fantastic recipe.

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    • on October 03, 2012

      Kitten's recipes rock... This one was no exception. Quick, easy, and tasty. I followed Diana #2 and used the Italian style tomatoes I already had. I also used half and half rather than heavy cream, and cut back on the butter to just a few tablespoons, rather than a whole stick. Delish. Served with beer bread. This makes a lot of soup, but seems like it would freeze well if needed. Thanks for sharing!

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    • on November 24, 2009

      Wow, this was absolutely incredible! I will never go back to the canned stuff again. The fresh basil added a lot to the soup, but I didn't add the butter. I tasted it after adding the cream and felt it was perfect as is. Thanks for another wonderful recipe!

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    • on December 08, 2008

      Simple and Fast! It's snowy and cold outside today, and this is perfect to warm up after shoveling snow. Just the right balance of seasonings. To serve, I added a sprinkling of parmesan cheese.

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    Nutritional Facts for Easy Creamy Tomato Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 185
    73%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 61.0 mg
    20%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.7 g
    2%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    seasoning salt

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