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    You are in: Home / Recipes / Easy Creamy Tomato Soup Recipe
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    Easy Creamy Tomato Soup

    Easy Creamy Tomato Soup. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kittencalskitchen's Note:

    Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

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    Units: US | Metric


    1. 1
      In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
    2. 2
      Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
    3. 3
      Add in sugar, cream and butter; cook until butter is melted and all is combined.
    4. 4
      Season with black pepper to taste.
    5. 5
      Ladle into bowls and sprinkle with croutons.

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    Ratings & Reviews:

    • on December 09, 2008


      This should have a new name....Easy Creamy Gourmet Tomato Soup. Need I say any more? I used Italian Style canned tomatoes, as that's what was in the cupboard. I'll be making this often. Thanks Kitten, for another fantastic recipe.

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    • on October 03, 2012


      Kitten's recipes rock... This one was no exception. Quick, easy, and tasty. I followed Diana #2 and used the Italian style tomatoes I already had. I also used half and half rather than heavy cream, and cut back on the butter to just a few tablespoons, rather than a whole stick. Delish. Served with beer bread. This makes a lot of soup, but seems like it would freeze well if needed. Thanks for sharing!

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    • on November 24, 2009


      Wow, this was absolutely incredible! I will never go back to the canned stuff again. The fresh basil added a lot to the soup, but I didn't add the butter. I tasted it after adding the cream and felt it was perfect as is. Thanks for another wonderful recipe!

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    Nutritional Facts for Easy Creamy Tomato Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.5 g
    Cholesterol 61.0 mg
    Sodium 535.0 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.8 g
    Sugars 0.7 g
    Protein 4.9 g

    The following items or measurements are not included:

    seasoning salt

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