Easy Creamy Tomato Soup

Total Time
5 mins
25 mins

Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

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  1. In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
  2. Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
  3. Add in sugar, cream and butter; cook until butter is melted and all is combined.
  4. Season with black pepper to taste.
  5. Ladle into bowls and sprinkle with croutons.