Total Time
Prep 5 mins
Cook 30 mins

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!!

Ingredients Nutrition


  1. Heat the olive oil and roast the garlic and tomatoes until slightly softened.
  2. While still warm, combine with other ingredients in blender and blend until very smooth.
  3. Chill for 30 mins !to one hour or until cool - this is very important to allow the spices to combine together. You can make this first, and this can be chilling while you make the rest of your meal.

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