Easy Creamy Tomato Chutney
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 11 ounces fresh tomatoes (if using canned, drain all liquid) or 11 ounces canned tomatoes, quartered (if using canned, drain all liquid)
- 4 garlic cloves
- 1⁄8 cup walnuts
- 1 tablespoon sesame seeds
- 1 teaspoon cumin
- 2 small green chilies (or to taste)
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- salt
directions
- Heat the olive oil and roast the garlic and tomatoes until slightly softened.
- While still warm, combine with other ingredients in blender and blend until very smooth.
- Chill for 30 mins !to one hour or until cool - this is very important to allow the spices to combine together. You can make this first, and this can be chilling while you make the rest of your meal.
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RECIPE SUBMITTED BY
I have been a vegetarian for about ten years, and I believe in healthy eating! If at all possible, I try to adhere to a low-fat, high-fiber diet with lots of antioxidants (of course I believe in a few exceptions!). I am new to this whole cooking thing, and think that I really like it. I encourage people to be creative with the recipes that I post, as I believe that the vast majority of recipes need to be modified to fit each person's individual taste.