Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This is an easy dessert for a summer night's dinner.

Ingredients Nutrition

Directions

  1. Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan.
  2. Bring to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Add icecream; stir until blended.
  3. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  4. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour.
  5. Garnish with fresh strawberries, if desired.