This was a big hit at dinner tonight. A little rich for me, but very good! I added about a cup of rice and put it in the crock pot for about 4-5 hours. WIll definitely make again. Thanks!
Yummy, my wife made this for supper tonight and it was great,added mushroom, & chopped up onions. I will add this to my recipe book,and when we have company this will be our main course, plus side dish
At first when I was looking for a simple chicken recipe to try and came across this it didn't sound all that appetizing. I went ahead and cooked it anyways because I had all the ingredients and it was easy- I was so surprised when it was delicious. It even heated up nicely for left overs.
Very good and will definitely make again. Like others, I sauteed the chicken with onions and garlic in olive oil rather than boil it. Thank you!
Delicious and easy! The whole family loves it and finishes it every time! We use leftovers from Kittencal's Best Blasted Rapid-Roast Whole Chicken for this, so there is a combination of white and dark meat, and the meat is already seasoned! This is the most requested recipe for using chicken leftovers in our family!
We really enjoyed this and it is a definite keeper.
My husband and 2 boys really liked this. The whole dish was gone by the end of the dinner. I made it exactly as listed although I used a whole sleeve of Ritz crackers and only 1/2 the butter. I will definitely make this again.Easy and Quick!!!
My family all liked it. I made it on the stove top and served it over noodles. I added some broccoli to the pasta water and then added the cooked broccoli to the chicken. I think I would like a little more seasoning, maybe saute some onions and garlic.
I have made this recipe for years. I like to add in a can of green beans and cooked rice before baking. Very yummy!!!!
An excellent dish! I tweaked it a bit. I grilled some onion with the chicken and also added Oregano, Parsley and All Spice to the sour cream mixture. Turned out GREAT!
Definitely plan on having this again in the near future!