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    You are in: Home / Recipes / Easy Creamy Santa Fe Chicken (Crock Pot) Recipe
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    Easy Creamy Santa Fe Chicken (Crock Pot)

    Easy Creamy Santa Fe Chicken (Crock Pot). Photo by skatz992

    1/2 Photos of Easy Creamy Santa Fe Chicken (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    KitchenCraftsnMore's Note:

    Super creamy and just a little spicy.

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    Units: US | Metric


    1. 1
      In crock pot, mix together beans, corn, and 1/2 cup salsa.
    2. 2
      Top with the chicken breast, then pour the remaining salsa over the chicken.
    3. 3
      Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
    4. 4
      Remove the chicken and cut into bite size pieces.
    5. 5
      Put back into the crock pot.
    6. 6
      Add the cream cheese (cut into cubes to melt faster), and turn to high.
    7. 7
      Heat until cream cheese melts, and blends into sauce.
    8. 8
      Serve over rice.
    9. 9
      Top with shredded cheese.

    Ratings & Reviews:

    • on May 22, 2003


      Wonderful smells were coming out of my kitchen when I walked in the door after work, even my son said, "Oh man, that smells good!" We all liked this a lot and it mixed up so quick I was able to throw it in the crockpot when I came home for lunch. Originally was going to give it 4 stars because my 6 year olds were not really crazy about the spice, but I decided on a 5 star rating when I realized that I could combine the leftovers with a couple of cans of cream of chicken soup and more salsa and chicken broth and make a wonderful santa fe chicken soup. The leftovers sound almost better than the original dish. This will be a staple recipe at our house. Thanks much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003


      Wonderful. My husband actually threw this together today. He forgot to add the second 1/2 cup of salsa on top, so it was very mild.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      I've been on a crock pot kick lately and had to try this recipe. It was delicious! Loved the sauce especially served over a hot bed of rice! Dear BF really enjoyed this one! I did add a small can of diced green chilies for some heat and flavor. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Creamy Santa Fe Chicken (Crock Pot)

    Serving Size: 1 (479 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 621.9
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 14.5 g
    Cholesterol 149.2 mg
    Sodium 1316.1 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 9.7 g
    Sugars 7.4 g
    Protein 44.3 g

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