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    You are in: Home / Recipes / Easy Creamy Pumpkin Soup Recipe
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    Easy Creamy Pumpkin Soup

    Easy Creamy Pumpkin Soup. Photo by French Tart

    1/3 Photos of Easy Creamy Pumpkin Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LMillerRN's Note:

    A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From

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    Units: US | Metric


    1. 1
      MELT butter in large saucepan over medium heat.
    2. 2
      Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
    3. 3
      Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
    4. 4
      Reduce heat to low; cook, stirring occasionally, for 15 minutes.
    5. 5
      Stir in pumpkin, evaporated milk and cinnamon.
    6. 6
      Cook, stirring occasionally, for 5 minutes.
    7. 7
      Remove from heat.
    8. 8
      TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

    Ratings & Reviews:

    • on February 27, 2009


      I used fresh pumpkin puree, as I cannot get tinned pumpkin in France! A VERY easy and VERY creamy soup that I really enjoyed. Next time, I will omit the cinnamon.......for personal taste and use roasted pumpkin puree for extra flavour. I thoroughly enjoyed this soup with home-made bread and sprinkled pumpkin seeds on top for a bit of crunch! Made for Easy Does It in the Photos Forum, many thanks LMillerRN! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Pumpkin Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 233.0
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.4 g
    Cholesterol 46.3 mg
    Sodium 424.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.7 g
    Sugars 3.8 g
    Protein 8.0 g

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