Prep 10 mins
Cook 8 hrs
Source: allrecipes. posted on request.
- 1 1⁄2 lbs pork tenderloin
- ground black pepper
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- Season pork tenderloin with pepper, and place in slow cooker.
- Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.