Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Source: allrecipes. posted on request.

Ingredients Nutrition

  • 1 12 lbs pork tenderloin
  • ground black pepper
  • 2 (10 3/4 ounce) cans condensed cream of celery soup

Directions

  1. Season pork tenderloin with pepper, and place in slow cooker.
  2. Pour undiluted celery soup onto tenderloin, covering meat completely.
  3. Cover, and cook on Low for 8 hours.

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