Prep 10 mins
Cook 10 mins
This is yummy! The sauce is delicious and you can add it to the rice...too good!
- 14.79 ml olive oil
- 4 boneless pork chops
- 226.79 g can cream of mushroom soup
- 118.29 ml milk
- 28.34 g ranch dressing mix
- Heat oil in skillet and brown the chops.
- Add soup, milk and half of the salad dressing mix. Heat to boil.
- Cover and cook on low for 10 minutes.
- Sprinkle a little paprika and then serve with rice.