Easy Creamy Porcupine Meatballs

READY IN: 50mins
Recipe by Jennibear

Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Top Review by Boomette

This is so easy, taste great and is pure comfort food. The only change I made was to use mushroom soup. Thanks Jennibear :) Made for Name that ingredient tag game

Ingredients Nutrition


  1. In a large pot, heat Cream of Celery soup and milk on medium heat.
  2. Mix ground beef, rice, water, onion powder, salt and pepper until combined.
  3. Form into 1 inch balls
  4. Drop into soup.
  5. Cover and simmer on medium low for about 45 minutes.

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