This is a delicious side dish or main dish meal. I made it as both. For a maindish I added 2 cups of cooked chicken and went with just one tablespoon of the mustard. Very easy to make with alot of flavor. Thank you Lennie ; )
If I was rating this based on taste alone it would be three stars, it was just very bland for our tastes, and I followed directions exactly. I think when I try this again I will add some more seasonings to spice it up a bit. However BIG five stars based on time and ease alone, this was just SUPER easy, and it made a nice filling meal for DH and I. Thanks for posting this really was a great idea.
This was very yummy! I made as directed with the exception of parmesan cheese. I used sharp cheddar because I am trying to keep kosher and I am having a really hard time finding kosher cheeses. Thanks for sharing this is a keeper!
I made this to go with baked chicken. It was very easy and delicious. The leftovers tasted good reheated, although it thickened up in the fridge overnight, from the starch.
I followed the recipe exactly as written. This was so yummy; definitely a keeper and I'll be making it often. Thanks, Lennie.
I liked the combo of mustard and parm cheese in this dish. I added some leftover chicken and used fresh broccoli/carrots only as the veg because I didn't have any cauliflower on hand. Still tasted good.