6 Reviews

This is a delicious side dish or main dish meal. I made it as both. For a maindish I added 2 cups of cooked chicken and went with just one tablespoon of the mustard. Very easy to make with alot of flavor. Thank you Lennie ; )

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RecipeNut December 17, 2002

If I was rating this based on taste alone it would be three stars, it was just very bland for our tastes, and I followed directions exactly. I think when I try this again I will add some more seasonings to spice it up a bit. However BIG five stars based on time and ease alone, this was just SUPER easy, and it made a nice filling meal for DH and I. Thanks for posting this really was a great idea.

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I Cook Therefore I Am September 06, 2008

This was very yummy! I made as directed with the exception of parmesan cheese. I used sharp cheddar because I am trying to keep kosher and I am having a really hard time finding kosher cheeses. Thanks for sharing this is a keeper!

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craftymama May 09, 2008

I made this to go with baked chicken. It was very easy and delicious. The leftovers tasted good reheated, although it thickened up in the fridge overnight, from the starch.

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Terri Newell October 12, 2006

I followed the recipe exactly as written. This was so yummy; definitely a keeper and I'll be making it often. Thanks, Lennie.

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KayBeeOakdale June 30, 2005

I liked the combo of mustard and parm cheese in this dish. I added some leftover chicken and used fresh broccoli/carrots only as the veg because I didn't have any cauliflower on hand. Still tasted good.

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Lori Mama June 27, 2005
Easy Creamy Pasta with Veggies