1/1 Photo of Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)
This is so easy and so good! you can do this with penne pasta in place of rigatoni.
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- 1Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- 2Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- 3Season with salt and pepper.
- 4Transfer to a bowl and serve.
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Nutritional Facts for Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)
Serving Size: 1 (116 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 699.7
- Calories from Fat 271
- Total Fat 30.1 g
- Saturated Fat 17.1 g
- Cholesterol 173.8 mg
- Sodium 435.7 mg
- Total Carbohydrate 82.7 g
- Dietary Fiber 3.7 g
- Sugars 2.1 g
- Protein 24.4 g