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    You are in: Home / Recipes / Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) Recipe
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    Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

    Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna). Photo by Lainey6605

    1/1 Photo of Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This is so easy and so good! you can do this with penne pasta in place of rigatoni.

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    Units: US | Metric


    1. 1
      Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
    2. 2
      Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
    3. 3
      Season with salt and pepper.
    4. 4
      Transfer to a bowl and serve.

    Ratings & Reviews:

    • on September 27, 2006


      This was really good - so incredibly easy and so creamy; just like Kittencal says. I served this as a side dish with baked chicken and garlic bread. I didn't have any whipping cream on hand so I substituted half and half and it seemed to work fine. I added freshly ground pepper as well because I love it but that's just a personal preference. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 17.1 g
    Cholesterol 173.8 mg
    Sodium 435.7 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 3.7 g
    Sugars 2.1 g
    Protein 24.4 g

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