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    You are in: Home / Recipes / Easy Creamy Mushroom Soup Recipe
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    Easy Creamy Mushroom Soup

    Easy Creamy Mushroom Soup. Photo by Caroline Cooks

    1/1 Photo of Easy Creamy Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *Parsley*'s Note:

    This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight.

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.
    2. 2
      Stir in the flour until blended and bubbly.
    3. 3
      Stir in the chicken broth and stir until well mixed and thickened.
    4. 4
      Stir in the drained mushrooms and milk. Stir in the half and half and pepper.
    5. 5
      Bring to a light simmer; reduce heat and lightly simmer for about 10 minutes, stirring occasionally.
    6. 6
      Salt to taste, if needed.

    Ratings & Reviews:

    • on January 10, 2010


      01.11.09I need more stars for this! Parsley, you have the best soup recipes posted, I swear! :) Loved this one--so easy, creamy and delicious. I used fresh 'shrooms, chopped and sauteed with the onion, etc. and Fat Free Half/Half MMMMM. Made for the BellyWarmers event in Cooking Photos. UPDATE: Made one serving for lunch again last week. Yummy in the tummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Mushroom Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 7.0 g
    Cholesterol 34.2 mg
    Sodium 418.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 6.1 g

    The following items or measurements are not included:

    reduced-fat chicken broth

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