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    You are in: Home / Recipes / Easy, Creamy, Low-Fat Caesar Salad Dressing Recipe
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    Easy, Creamy, Low-Fat Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    swissms's Note:

    This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.

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    Units: US | Metric


    1. 1
      Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
    2. 2
      Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
    3. 3
      Drizzle dressing over salad and toss to coat.

    Ratings & Reviews:

    • on August 21, 2011


      This made a nice, tangy salad dressing that is guilt-free! I used Greek yogurt, which did not require the draining period, so it really was a quick process. After blending together, I let sit in the refrigerator for a couple of hours to let the flavors meld. The amount was just perfect for a salad for 4. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy, Creamy, Low-Fat Caesar Salad Dressing

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.2
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.6 mg
    Sodium 107.4 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.2 g
    Sugars 4.6 g
    Protein 3.5 g

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