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    You are in: Home / Recipes / Easy Creamy Key Lime Pie Recipe
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    Easy Creamy Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Carla3j's Note:

    Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
    2. 2
      Stir in the lime juice until well blended.
    3. 3
      Immediately pour filling into pie shell.
    4. 4
      Chill for at least 2 hours.
    5. 5
      Garnish with key lime zest.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 06, 2011

      55

      This is such an easy and delicious pie!!! I only used 3/4 cup of lime juice and that was perfect!!!! I will definitely be making this pie all summer long!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      Great, I love it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      This pie was incredible! Everyone loved it! I placed the softened cream cheese, sweetened condensed milk and fresh squeezed key lime juice in a blender just long enough to mix. I then placed this mixture in a separate bowl and blended in the 12 oz. Cool Whip. I put it in a 10" Keebler graham cracker crust and refrigerated overnight. The only change I made was I only used 3/4 cup lime juice instead of the posted 1 cup. I also drizzled raspberry sauce over the top before serving with a dollup of ready whip. I used the raspberry sauce from Recipe Zaar Pappadeaux's Key Lime Pie with Raspberry Sauce Pappadeaux's Key Lime Pie with Raspberry Sauce. (I found that the raspberry sauce pleasantly toned down the tartness of the limes.) This is most definately the Key Lime Pie Recipe I will keep and make again and again!!! I was suprized to see that key limes were available in my local grocery store - even in Minnesota!!! Also remember to use 12 oz. of Cool Whip and not the standard 8 oz. This combination fills the pie crust very nicely! Thank you Carla3j for a quick, easy, scrumptious recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Creamy Key Lime Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.8
     
    Calories from Fat 291
    53%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.0 g
    95%
    Cholesterol 48.1 mg
    16%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.7 g
    199%
    Protein 7.5 g
    15%

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