Prep 5 mins
Cook 10 mins
This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!
- 1 lb hamburger
- 1 onion, diced
- 1 garlic clove, minced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons dry mustard
- 4 tablespoons milk
- Brown hamburger in large skillet with onion and garlic.
- Drain out fat and add soup, sour cream, mustard and milk.
- Simmer for 5 minutes.
- Add salt and pepper for taste, and serve with egg noodles or rice.
Easy, tasty and inexpensive to make. You can add mushrooms or a dash of Worcestshire sauce. Went over well with the family and definitely will make again and often.
This stroganoff was quick, easy, and tasty. Great for a busy evening during the week. The dry mustard gave the sauce a little extra flavor. I used reduced fat sour cream (just a personal preference) and served this over wide egg noodles and the taste was outstanding.
I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate.