Easy, Creamy Hamburger Stroganoff

"This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Brown hamburger in large skillet with onion and garlic.
  • Drain out fat and add soup, sour cream, mustard and milk.
  • Simmer for 5 minutes.
  • Add salt and pepper for taste, and serve with egg noodles or rice.

Questions & Replies

  1. Covered or uncovered to simmer?
     
  2. Has anyone tried making this with plain yogurt? If so, how was it?
     
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Reviews

  1. Easy, tasty and inexpensive to make. You can add mushrooms or a dash of Worcestshire sauce. Went over well with the family and definitely will make again and often.
     
  2. This stroganoff was quick, easy, and tasty. Great for a busy evening during the week. The dry mustard gave the sauce a little extra flavor. I used reduced fat sour cream (just a personal preference) and served this over wide egg noodles and the taste was outstanding.
     
  3. I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate.
     
  4. This was pretty darn good for something I could throw together with a can of soup and some hamburger. I liked that it had plenty of onion in it too. I had the dry mustard in the house but didn't add it. I'm sure it tastes good with it but some things I just can't get past in my mind and somehow mustard and sour cream just didn't go for me. Was very good without it anyway ;-)
     
  5. Its all there...taste texture bulk and creaminess. Very easy to pull together. I added a bit of worcheshire aand brown mushrooms. Also made meat balls instead of just ground beef. Result was great. This is a keeper. Thanks for posting. i liked it a lot Catherine
     
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Tweaks

  1. Butter noodles and toss with poppy seeds
     
  2. I did not have dry mustard so I substituted prepared and it turned out just great.
     
  3. red wine and yogurt
     
  4. This recipe was fast, filling and oh so good! I added a splash of Worchesteshire sauce and to save time I added a packet of onion soup instead of diced onion. I served it with egg noodles and 3-cheese Texas toast. This is a fast meal to make after work! Thanks, Miss Diggy!
     
  5. I would rate this 6 stars for the ease of preparation and the yummy taste. This dish from start to finish really does take less than half an hour. The only change I made was to add one tablespoon of catsup. I would have added a tablespoon of tomato paste instead of the catsup, but I was all out. The resulting meal was absolutely delicious. I am going to keep this in my regular rotation. Thanks for this recipe, Miss Diggy, it's a keeper.
     

RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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