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    You are in: Home / Recipes / Easy Creamy Garlic and Parmesan Rice Recipe
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    Easy Creamy Garlic and Parmesan Rice
    Easy Creamy Garlic and Parmesan Rice. Photo by Kim127

    Photo by Kim127

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    4.5 19

    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Shuzbud's Note:

    This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F or 180°C.
    2. 2
      Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
    3. 3
      Cover with foil and put in the oven to cook for 40-45 minutes.
    4. 4
      Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
    5. 5
      When the rice is done- stir, serve immediately and enjoy!

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    Ratings & Reviews:

    Read All Reviews (19)

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    Nutritional Facts for Easy Creamy Garlic and Parmesan Rice

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 185
    33%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 61.5 mg
    20%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info

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