Easy Creamy Garlic and Parmesan Rice

Total Time
10 mins
45 mins

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

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  1. Heat the oven to 350°F or 180°C.
  2. Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  3. Cover with foil and put in the oven to cook for 40-45 minutes.
  4. Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  5. When the rice is done- stir, serve immediately and enjoy!