Total Time
Prep 10 mins
Cook 0 mins

This is a tasty fruit salad and really easy to make.

Ingredients Nutrition


  1. With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
  2. Fold in the fruits; add the nuts, and refrigerate.
  3. The fruit salad keeps well in the refrigerator for several days.
  4. You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.
Most Helpful

was tasty...I used coconut cream instant pudding along with the fruit and added blanched almonds. a sweet dessert.

carie's colorful creations (R) June 19, 2010

a great salad.. I used butterscotch pudding and put apples and pecans in it.. we all loved it.

myer07 October 06, 2009

Very nice fruit salad recipe. I did use tropical fruit instead of the cocktail and did use the mandarin oranges. I topped with chopped almonds as the choice of nuts. It was served for a potluck I attended and everyone enjoyed it. Made for Zaar Chef Alphabet Soup Game May 2008

HokiesMom May 16, 2008