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    You are in: Home / Recipes / Easy Creamy Fruit Salad Recipe
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    Easy Creamy Fruit Salad

    Easy Creamy Fruit Salad. Photo by Sherrybeth

    1/1 Photo of Easy Creamy Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    southern chef in louisiana's Note:

    This is a tasty fruit salad and really easy to make.

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    Units: US | Metric


    1. 1
      With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
    2. 2
      Fold in the fruits; add the nuts, and refrigerate.
    3. 3
      The fruit salad keeps well in the refrigerator for several days.
    4. 4
      You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

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    Ratings & Reviews:

    • on June 19, 2010


      was tasty...I used coconut cream instant pudding along with the fruit and added blanched almonds. a sweet dessert.

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    • on October 06, 2009


      a great salad.. I used butterscotch pudding and put apples and pecans in it.. we all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008


      Very nice fruit salad recipe. I did use tropical fruit instead of the cocktail and did use the mandarin oranges. I topped with chopped almonds as the choice of nuts. It was served for a potluck I attended and everyone enjoyed it. Made for Zaar Chef Alphabet Soup Game May 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Creamy Fruit Salad

    Serving Size: 1 (546 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 9.4 g
    Cholesterol 6.5 mg
    Sodium 1008.7 mg
    Total Carbohydrate 106.7 g
    Dietary Fiber 3.7 g
    Sugars 101.7 g
    Protein 7.4 g

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