Total Time
40mins
Prep 20 mins
Cook 20 mins

The easy puff pastry shells become convenient servers for this version of eggs Benedict with regular bacon.

Ingredients Nutrition

Directions

  1. Bake pastry shells according to package directions.
  2. Cook bacon in skillet until browned. Remove & keep warm.
  3. Cook sauce according to package directions.
  4. Melt butter or margarine in skillet.
  5. Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
  6. Cut pastry shells crosswise into halves.
  7. Place bacon on pastry bottoms.
  8. Top pastry with egg mixture. Place top back over eggs.
  9. Pour Hollandaise sauce over the tops of each.
  10. Sprinkle with chives.
  11. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a