Easy & Creamy Eggs Benedict

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READY IN: 40mins
Recipe by Manami

The easy puff pastry shells become convenient servers for this version of eggs Benedict with regular bacon.

Ingredients Nutrition


  1. Bake pastry shells according to package directions.
  2. Cook bacon in skillet until browned. Remove & keep warm.
  3. Cook sauce according to package directions.
  4. Melt butter or margarine in skillet.
  5. Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
  6. Cut pastry shells crosswise into halves.
  7. Place bacon on pastry bottoms.
  8. Top pastry with egg mixture. Place top back over eggs.
  9. Pour Hollandaise sauce over the tops of each.
  10. Sprinkle with chives.
  11. Serve immediately.

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