Recipe by chelle keithley
Easy "salad" that I eat almost every day in the summer. I don't really measure, It' all guestimates. This needs to be eaten pretty soon after prep, or the cukes start to "weep" and the dressing gets kind of weird looking.
Top Review by Smilynn
This was so refreshing. I made this in place of a traditional salad. I will make this again and again. I didn't really measure either and it tasted terrific. I tossed together at lunch and was nicely chilled for dinner. I keep these ingredients on hand. I used Kraft mayo and added salt and pepper to my individual servings. Thanks for posting!