Easy Creamy Corn Casserole

Submitted by Kittencalrecipezazz

"This is easy and delicious and can easily be doubled"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 425.24 g can whole kernel corn, drained
• 340.19 g can cream-style corn
• 236.59 ml cooked wide egg noodles (can use a bit more)
• 1 small onion, chopped
• 1 small carrot, peeled and shredded
• 59.14 ml cubed Velveeta cheese
• salt and pepper
• 78.78 ml crushed saltine crackers (about 10)
• 14.79-29.58 ml butter, melted
• 29.58-44.37 ml grated parmesan cheese (optional)

directions

1. Grease a 1-quart baking dish.
2. Set oven to 350 degrees.
3. In a bowl, combine the first seven ingredients.
4. Transfer to a baking dish.
5. Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
6. Bake uncovered for 45-50 minutes or until heated through.

Reviews

[kimderpic]

Very good! I did not use the carrot because I did not have one on hand, but it still tasted fantastic! I will cook for less than 45 minutes next time since some of the noodles on the edges came out chewy from being overcooked.

 

[Merlot]

Now this is comfort food at its best! We love corn casseroles but never had it with noodles and velveeta cheese before...who would have thought?!?! What a great change-of-pace from the usual corn casseroles. This is a keeper, Kittencal, can't wait to make it again.

 

[Julie Bs Hive]

Made for the KITTENCAL cook-a-thon in memory of her beloved husband.

 

[Kizzikate]

Very, very good! I'm amazed that canned veggies can taste so delicious. I omitted the carrot, because I forgot to buy, and used Ritz cracker crumbs. Also... I doubled the Velveeta. My kids love LOTS of cheese! All in all, a great side dish that pairs well with pork chops!!

 

[windywood]

Oh yum! I loved this! And it so pretty. I'm going to use this a recipe often.