Prep 10 mins
Cook 0 mins
Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!
- 1⁄2 cup mayonnaise or 1⁄2 cup salad dressing
- 1 tablespoon vinegar
- 2 teaspoons sugar
- 1⁄2 teaspoon celery seed
- Stir the ingredients together. Pour the dressing over 2 cups cabbage.
- Cover and refrigerate 1 to 24 hours.
This coleslaw dressing is easy to make and easy to eat! It's creamy, and not too sweet.
Thanks for sharing the recipe.