Total Time
50mins
Prep 20 mins
Cook 30 mins

You may omit the garlic if desired, I like to add it in.

Ingredients Nutrition

Directions

  1. In a heavy pot melt butter over medium-high heat.
  2. Add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender.
  3. Add in garlic and chili flakes; cook stirring for 2 minutes.
  4. Stir in the two cans potato soup and two cans clams WITH their juice. .
  5. Drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring.
  6. In a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously.
  7. Add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes.
  8. Season with salt if using.
  9. Ladle into bowls and sprinkle Parmesan cheese on top.

Reviews

(1)
Most Helpful

Sooo good and much easier than the traditional way! I may never go back. :)

gourmet_girl June 17, 2008

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