Easy Creamy Cilantro Penne (Vegan)

Total Time
20mins
Prep 10 mins
Cook 10 mins

So very simple.

Ingredients Nutrition

Directions

  1. Boil penne, drain, set aside.
  2. On med-hi heat in a deep skillet, add the sesame oil and garlic and sauté for about a minute--just long enough for the garlic to infuse the oil.
  3. Add squash and mushrooms, sauté for about 5 minutes. Add a tablespoon of water if necessary for the veggies to cook properly.
  4. Besides the penne, add the rest of the ingredients and stir into a sauce. Let simmer for about a minute. Add penne and stir.
  5. Devour!

Reviews

(6)
Most Helpful

Perfect for a summer weeknight, fast, fresh & uses summer produce. Yum!

Colorado Veg Chef 77 July 08, 2009

I love how simple and easy this recipe is. It's also tasty and so healthy feeling. I subbed plain yogurt as another reviewer suggested. No longer vegan, but still delicious!

Wistaria March 25, 2008

This has so much room for modification, it is wonderful. I didn't have squash so I used red and orange bell peppers. I also subbed plain yogurt for the mayo. Thanks DiZzY

Mother of Many May 14, 2007

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