This is de-licious!!! I first browned the chops in very hot oil to give it some color, before throwing them on the baking pan. I also used cream of mushroom soup instead of the celery soup, and half a can of milk. I added cayenne pepper to the mix, and served it with white rice. Thanks for a great, super-easy recipe!
This is really tasty! I think I would prefer cream of mushroom (my favorite - I cook with it constantly), but it's really good and it keeps the pork chops really moist! I think I will try to use a half of a can of milk b/c it was kind of watery. That might be b/c I used skim.