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    You are in: Home / Recipes / Easy Creamy Chops, Asparagus, and Mushrooms Recipe
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    Easy Creamy Chops, Asparagus, and Mushrooms

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    2 Total Reviews

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    • on June 10, 2010

      This is de-licious!!! I first browned the chops in very hot oil to give it some color, before throwing them on the baking pan. I also used cream of mushroom soup instead of the celery soup, and half a can of milk. I added cayenne pepper to the mix, and served it with white rice. Thanks for a great, super-easy recipe!

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    • on June 14, 2005

      This is really tasty! I think I would prefer cream of mushroom (my favorite - I cook with it constantly), but it's really good and it keeps the pork chops really moist! I think I will try to use a half of a can of milk b/c it was kind of watery. That might be b/c I used skim.

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    Nutritional Facts for Easy Creamy Chops, Asparagus, and Mushrooms

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.4
     
    Calories from Fat 162
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 101.2 mg
    33%
    Sodium 790.2 mg
    32%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.3 g
    17%
    Protein 33.3 g
    66%

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